Royal Osha, Bangkok was featured on the Michelin Guide 2020 and is a fancy Thai restaurant. As a matter of fact, it prides itself for being an award winning restaurant that interprets and recreates mouth-watering Thai cuisine. Originated in San Francisco, it does offer the exact replica of their signature dishes as well as new dishes. The restaurant is located on 99 Wireless road, Royal Residence Park Soi Ruam Ruedi, Bangkok, Thailand. First and most importantly, the aim of this restaurant is to protect conservative Thai cuisine whilst creating new dishes that are fitted for its status as a fine-dining restaurant as well as theatrical performances. Due to it being a fine dining restaurant, one must dress up in formal or smart casual attire when dining at Royal Osha, Bangkok.
Royal Osha, Bangkok | Thailand
A food concept is basically what type of food the restaurant plans to serve, who their target customers are as well as price range. The food concept of the restaurant is to serve traditional Thai cuisine that has been revamped or has incorporated a modern twist to it. In order to stand out and get to where it is, the restaurant is constantly delivering authentic and impressive taste of Thailand. Furthermore, making sure that the decor and plating itself helps to present Royal Osha, Bangkok in the best possible light. One thing that is for sure is that the restaurant is fully committing to sourcing the most organic and fresh local produce as well as internationally sourcing exotic ingredients to create perfectly balanced and fancy dishes.
Ambiance and Decor – Royal Osha
The interior of Royal Osha is drap with pitch dark furniture and illuminating golden hues to give off a royal feel for the guests. In other words, the interior of the restaurant has one concept in mind which is luxury and royalty. As seen with the graceful and well crafted Thai paintings at the entrance wall and precious tiles. In addition, a golden made to order chandelier shaped as a Chada (crown) is present on the staircase. Overall, the ambiance of the restaurant screams luxury, warmth, comfort and relaxation.
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To start off, its menu is extensive and consists of Ramayana, Business Lunch, Seasonal menu, starters, salads, soups, curries, main course, vegetarian menu and desserts. The squid and salted egg is a fan favourite and a must try at this restaurant. The fresh squids are deep-fry and coat with orange salted-duck egg and coconut to create a wonderful balance of flavours. In addition, the juicy the crispy duck leg confit with sweet fish sauce and vibrant vegetables are dripping with robust flavours and contemporary plating. Another fan favourite is the dancing prawns which incorporates prawn ceviche and Japanese cucumber with red radish and chili coriander granita. Guests spend 1,200 THB to 3,500 THB at this retaurant.