The District Grill Room & Bar, Bangkok | Thailand

The district grill room and bar

The district grill room and bar is inspired by meatpacking cuisine district of New York city. District, Bangkok is a must visit restaurant for steak and seafood lovers who are looking for the best cut meat that has a great value for its price. It is located on the 2F of Bangkok Marriott hotel in Sukhumvit. District, Bangkok is a very distinct and upscale steakhouse that is different from the rest. District, Bangkok’s décor has an elegant mood to is atmosphere. The restaurant itself has a very stylish vibe that entails New York’s City meatpacking district as its inspiration. The warm-toned interior surrounded by lavish wine cellars gives a relaxing and friendly environment for both its staff and customers. The décor is somehow mature but youthful at the same time.

The District Grill Room & Bar, Bangkok | Thailand

The district grill room and bar
Source: Facebook “The district grill room and bar”

The Food

The menu itself is short but is full of classics. “Quality over quantity” is District, Bangkok’s mantra. The menu options are split in to Appetizers (price ranging from 290 baht to 980 baht), seafood bar (starts at 380 baht +++) and grilled meat and poultry and seafood (starts at 690++ above). There are huge selection of sauce and side dishes that are available. Wagyu Beef burger and the Lobster & chips are District; Bangkok’s must try dishes. But what’s more important here is juicy cut meats that are served in the restaurant. The steaks are the focus here. The chefs in District, Bangkok serve Diamantina Angus from North Queensland, Australia.

The district grill room and bar
Source: Facebook “The district grill room and bar”

The Ribeye steak is a must try because it’s absolutely delicious. The ribeye steak is priced at 1,350 baht for 200 grams and 2,350 baht for 600 grams. The Australian 240-day grain fed Angus or tenderloin is priced at 1,350 baht for 180 grams. However, the Australian lamb rack is 980 baht, the seafood platter is 2,800 baht and lobster ravioli is 720 baht. The seafood menu offers a large variation from grilled Canadian lobsters to seared Hokkaido scallops to Alaskan King crab and fine selections of caviar. Desserts are the best way to end any type of meal and District’s dessert menu include macaroons, chocolate cakes, cheesecakes, ice cream fresh food and pudding.

You might also want to try: Thara Thong Restaurant, Bangkok | Thailand!!!

The Drinks at The District Grill Room & Bar

The lavish wine cellar in District has many bottles of new world wines. If guest wishes to dine with wine by the glass, the price range can go from 280 baht per lass to 380 baht. But if you want to try their cocktails, the Black Truffle Martini (270 baht) and Salt & Pepper (270 baht) is the must try cocktails. Beer lists include Singha beer, Heineken (120 baht) and Hoegaarden (250 baht). Champagne such as Prosecco la Gioiosa Bianco Frizzante is 320 baht per glass and 1,200 baht per bottle. Moet et Chandon Brut Imperial is 1,100 baht per glass and 5,500 baht per bottle.

The district grill room and bar
Source: Facebook “The district grill room and bar”

Opinion

To sum it up, District is a contemporary dining place that offers visually stunning and good tasting steaks as well as seafood. So, it’s a must try restaurant for all you grilled meat lovers who are looking for an upmarket, belly-fulfilling steak experience, then District is your place to go! It doesn’t matter if you’re going there for a date or a business dinner or a get together with your friends, District is the place that will surely give you a great evening out.

pov ear

I am 20 years old this year. Tripily helps me to grow and mature mentally as well as help me to gain more knowledge about the history and culture behind Cambodia country. If people were to ask me what I would do next after Tripily, I think it would be to start my own food/travel blog but the future is still unpredictable and one thing I have learnt is that when people make plans, the gods laugh. So I am content to just enjoy what life has to offer, all the bad and the good parts equally.

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